Paul wrote:I heard it was something to do with eating bats.. I just came back from Guinea, I ate a lot of those street 'brochettes', god knows what was in them..
I believe that it translates into English as "jungle-rat goujons".
I think a good rule of thumb in West Africa is that if they don't explicitly and proudly advertise what the meat is, it's because it's not the type of meat you want to know you're eating.
But yeah, I'd say that Conakry is safe enough if you're keeping to relatively hygienic places. I hope everything is okay with your wife Duga.